We inform our clients, that the dishes and drinks served in this restaurant might contain ingredients or processing aid considered allergens. According to EU Regulation 1169/11, you can find below the complete list of allergens.

1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or their hybridised strains) and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts, namely Pistachio nuts, Macadamia or Queensland nuts, and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof

For further information, ask our staff*