*In case fresh products should not be available, they will be substituted with frozen products.

We inform our clients, that the dishes and drinks served in this restaurant might contain ingredients or processing aid considered allergens.

1.	Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or their hybridised strains) and products thereof
2.	Crustaceans and products thereof
3.	Eggs and products thereof
4.	Fish and products thereof
5.	Peanuts and products thereof
6.	Soybeans and products thereof
7.	Milk and products thereof (including lactose)
8.	Celery and products thereof
9.	Mustard and products thereof
10.	Sesame seeds and products thereof
11.	Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2
12.	Lupin and products thereof
13.	Molluscs and products thereof
14.	Nuts, namely Pistachio nuts, Macadamia or Queensland nuts, and products thereof


	For further information, ask our staff*