![](https://osteriadelpirgo.digitaltouchmenu.it/wp-content/uploads/2023/08/OSTERIA-DEL-PIRGO_3-300x194.png)
AllMAIN COURSESSIDE DISHESDRINKSDESSERTCOFFEE BARWINE LIST
- Sparkling wines
- Ferrari
- Veuve Clicquot
- La Torre
- Laurent Perrier
- V8 +
- Andreola
- Liqueurs
- Whisky
- Rum
- White wines
- Mastroberardino (Campania)
- Terre del Fohn (Trentino)
- Cusumano (Sicilia)
- Fina (Sicilia)
- Vignaioli del Morellino (Toscana)
- Torre Rosazza (Colli Orientali del Friuli DOC)
- Cantina Federici (Lazio)
- Cantina Mesa (Sardegna)
- Capichera (Sardegna)
- Abbazia Novacella (Alto Adige)
- Tenute Neirano (Piemonte)
- Barone di Valforte (Abruzzo)
- Red wines
- Cusumano (Sicilia)
- Cantina Vignaioli Scansano (Toscana)
- Cecchi (Toscana)
- Marziano Abbona (Piemonte)
- Cantina Mesa
- Barone di Valforte (Abruzzo)
- Mastroberardino (Campania)
*In case fresh products should not be available, they will be substituted with frozen products.
We inform our clients, that the dishes and drinks served in this restaurant might contain ingredients or processing aid considered allergens. |
1. | Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or their hybridised strains) and products thereof |
2. | Crustaceans and products thereof |
3. | Eggs and products thereof |
4. | Fish and products thereof |
5. | Peanuts and products thereof |
6. | Soybeans and products thereof |
7. | Milk and products thereof (including lactose) |
8. | Celery and products thereof |
9. | Mustard and products thereof |
10. | Sesame seeds and products thereof |
11. | Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 |
12. | Lupin and products thereof |
13. | Molluscs and products thereof |
14. | Nuts, namely Pistachio nuts, Macadamia or Queensland nuts, and products thereof |
For further information, ask our staff* |